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Fiddlehead Salad

2 pk 10 oz. frozen fiddleheads

5 tb Wine vinegar

1/4 ts Worcestershire sauce

2 Drops tabasco sauce

12 tb Olive oil

4 Green onions, chopped

Thaw Fiddleheads and mix with the vinegar and the two sauces and salt & pepper to taste. Let marinate in fridge for 4-8 hours. Add oil and onions before serving.





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