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Fig Brownie Pudding

24 Fig cookies

1 c Condensed sweetened milk

1/2 c Water

1 1/2 ts Baking powder

1 oz Baking chocolate; melted

1 pk Chocolate bits

1 ts Vanilla

1/2 c Chopped walnuts

Crumble fig cookies into milk, add remaining ingredients and stir together. Place in generously buttered baking dish. Bake in moderate oven (350 F.) for about 25 minutes or until a little puffy. Serve in dessert dishes while warm, with whipped cream. Serves 5-6. Source: 48 Family Favorites with California Figs Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias





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