1 c SUGAR

2 tb FLOUR

1/2 ts SALT

1 sm BAG MINI MARSHMALLOWS

1 sm COOL WHIP, DEFROSTED

2 EGGS

1 lb ACINI DE PEPE

40 oz CRUSHED PINEAPPLE

- DRAINED & SAVE JUICE. 33 oz MANDARIN ORANGES; DRAINED

Mix in saucepan: sugar, flour, salt, and 1 3/4 c. reserved juice. Bring to a boil. Beat eggs well. Add to boiling mixture, cook 1-2 minutes longer at reduced heat, stirring constantly. Cool completely. Mix cooled pineapple juice mixture and cooked pasta. Refrigerate 3-4 hours add marshmallows, mandarin oranges, pineapple and cool whip. Mix well. Chill and serve.