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German Chocolate Cake

Ingredients
1/2cupboiling water
1eachsweet cooking chocolate (4 oz bar)
1cupbutter
2cupsugar
4eacheggs, separated
1teaspoonvanilla
2 1/2cupcake flour
1teaspoonbaking soda
1/2teaspoonsalt
1cupbuttermilk
  ---COCONUT-PECAN FROSTING---
1cupevaporated milk
1cupsugar
3eachegg yolks
1/2cupbutter
1teaspoonvanilla
1 1/3cupflaked coconut
1cuppecans, chopped

Directions:

CAKE: Pour boiling water over chocolate in small bowl; stir until melted. Set aside to cool. In large mixer bowl, cream butter and sugar until light and fluffy, add egg yolks 1 at a time, beat after each addition. On low speed beat in chocolate and sifted dry ingredients, beating whites.

Divide among 3 (8 or 9 inch) greased and floured cake pans or line greased pans with waxed paper. Bake at 350 degrees for about 35 minutes. Frost with Coconut-Pecan Frosting.

ICING: Combine all but coconut and pecans in saucepan; cook and stir over medium heat until thick, about 10-12 minutes. Stir in coconut and pecans. Spread between and on top of cooled cake layers.





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