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German Chocolate Pie

3 c Sugar

7 tb Baking Cocoa

13 oz Evaporated Milk

4 Eggs: Lg, Beaten

1/2 c Butter Or Regular Margarine

1 t Vanilla

2 c Coconut; Flaked

1 c Pecans; Chopped

2 Unbaked 9-inch Pie Shells

Melt the margarine and set aside. Combine the sugar and baking cocoa in a bowl. Stir in the evaporated milk, eggs, melted butter or margarine, and vanilla, blending well. Stir in the coconut and pecans and turn into two unbaked pie shells. Bake in a 350 degree F. oven for 40 minutes or until set around the edges. Cool on racks. Makes 2 pies of 6 servings each.

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