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Grandma Rampke's Easy Rhubarb Pie

1 c Rhubarb rib, cut into 1"

Pieces 1/2 Pie crust

1/2 c Sugar

2 Eggs

1/2 c Sugar

1 c Milk

Cinnamon Roll out and place pie crust in bottom of pie plate. Place rhubarb over pie crust and sprinkle with 1/2 cup sugar. Beat eggs and add 1/2 cup sugar and milk. Pour mixture over rhubarb. Sprinkle with cinnamon. Bake at 350 degrees for 45 minutes.





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