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Great Ghost Pumpkin Cookies

2 c Flour

1 c Quick oats, un-cooked

1 ts Baking soda

1 ts Cinnamon

1/2 ts Salt

1 c Butter or margarine;softened

1 c Brown sugar, packed

1 c Granulated sugar

1 Egg; slightly beaten

1 ts Vanilla

1 c Libby's solid-pack pumpkin

1 c Semi-sweet morsels

Preheat oven to 350 degrees. Combine flour, oats, baking soda, cinnamon and salt; set aside. Cream butter; gradually add sugars, beating until light and fluffy. Add egg and vanilla; mix. Alternate additions of dry ingredients and pumpkin, mixing well after each addition. Stir in morsels. For each cookie, drop 1/4 cup dough onto lightly greased cookie sheet; spread dough into a ghost shape using a thin metal spatula. Or make a qiuck ghost pattern of heavy paper. Make 2 or three poses for realism. Bake 20-25 minutes, til cookies are firm and lightly browned.Remove from cookie sheets; cool on racks. Spread with white royal icing. Trim brown face features with tube-icing. Source: Magazine, newsletter Oct '89 Dolores McCann BSWN00A





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