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Hawaiian Namasu

4 Young cucumbers, sliced

-thick 2 Carrots, thinly sliced

2 lg Onions, sliced

3 Stalks celery, sliced

1/3 c Brown sugar

3/4 c Vinegar

1 tb Salt

1 ts MSG

1 c Water

1/4 lb Smoked salmon (lox)

Should be prepared ahead Combine sugar, vinegar, salt, water, MSG, and bring to a boil. Pour over sliced vegetables. Cool. Refrigerate overnight. Serve with thin slices of smoked salmon.

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