2 T Cornstarch

1 c Milk

1 pk Chocolate cake mix

1 c Sugar

1/2 c Shortening

1/2 c Butter, softened

1 t Vanilla

1/2 c Plus 2 T melted butter

6 T Baking cocoa

3 c Confectioner's sugar

1 Egg

2 1/2 T Hot water

1 t Vanilla

1. Combine the milk and cornstarch in a saucepan, and cook over medium

heat until thickened, stirring constantly. Set aside and let cool at room temperature. 2. Prepare the cake mix as per directions for a 9 x 13 inch pan. Bake.

3. Cream sugar, shortening, and butter in a mixing bowl until light and

fluffy. Add 1 tsp vanilla, and milk mixture. Spread over warm cake; let cool completely! 4. Combine melted butter and cocoa in a bowl; mix well. Add confectioners

sugar, egg, hot water and vanilla. Mix well. Pour over cooled frosted cake. Chill in refrigerator until set. Calories per serving: 601