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Honey Fudge

2 c Sugar

2 Squares unsweetened

-chocolate 2/3 c Evaporated milk

1/8 ts Salt

1 ts Vanilla

2 tb Butter or butter substitute

1/4 c Honey

Dissolve sugar in milk and honey. Add grated chocolate, butter, and salt. Stir until well blended. Cover until boiling point is reached. Boil to soft ball stage (234 - 238 F). Cool to room temperature. Add flavoring. Beat until mixture is thick, creamy, and will hold its shape when dropped from a teaspoon. The Household Searchlight

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