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Jack-O'-Lantern Pie

1cupboiling water
1packagejell-o gelatin, orange flavor, 3 oz
21pintsvanilla ice cream, softened
1eachprepared chocolate flavor crumb crust (6 oz)
1Thawed Cool Whip
1Candy Corn
1Black licorice, cut into 1 inch pieces


Stir boiling water into gelatin in medium bowl 2 minutes or until completely dissolved.

Spoon in ice cream, stirring until melted and smooth.

Refrigerate 10 minutes or until slightly thickened (consistency of unbeaten egg whites). Spoon into crust.

Refrigerate 3 hours or until firm. Just before serving, make jack-o-lantern face on pie with whipped topping, candy corn and licorice.

Store leftover pie in refrigerator.

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