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Jello Cake

1pkstrawberry jello
1pkwhite cake mix
1envdream whip mix
1pkginstant vanilla pudding mix
1 1/2cupcold milk


Dissolve jello in 3/4 c boiling water. Add 1/2 c cold water and set aside at room temp.

Mix and bake cake as directed in 9x13 pan. Cool 20-25 mins. Poke holes in cake with end of wooden spoon, about 1 1/2 inches apart. With cup, slowly pour jello mixture into holes.

Refrigerate cake and prepare topping. In chilled bowl, blend whipped topping mix, pudding, cold milk and vanilla til stiff, 3-8 minutes.

Immediately frost cake. Store in refrigerator and serve chilled.

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