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Korean Marinade**

3 tb Sugar

2 tb Sesame oil

6 tb Soy sauce

1 Green onion, chopped

1 Clove garlic, minced

1 ds Pepper

2 tb Toasted sesame seeds*

1 tb Flour

Mix all ingredients together. Marinade for at least 1/2 hour or overnight at maximum. Baste meat with marinade while cooking. This is enough marinade for approximately 2 lbs. meat. It can be used on beef, ribs, chicken etc. My preference is on beef short ribs or a good porterhouse steak. * = can usually be found in the ethnic section of any supermarket or in a Chinese market etc. Posted by: Debbie Carlson (D.CARLSON) - GEnie Reformatted for MM:dianeE 6/29/93

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