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Lemon-Pepper Potatoes

1 1/2-oz. envelope butter-

- flavored mix 1 tb Snipped fresh chives or

- sliced green onion tops 1/2 ts Lemon-pepper seasoning

1/4 c Water

1 lb Small red potatoes (6 to 8),

- cut into 1 inch pieces In an 11x7x1-1/2 bkg. pan combine the butter-flavored mix, chives, and lemon-pepper seasoning. Stir in the water. Add the potatoes, toss to coat well. Bake, uncovered, in 375-degree oven for 45 to 50 minutes or till potatoes are tender and beginning to brown, stirring twice. Makes 4 side-dish servings. NUTRITIONAL INFORMATION: 125 cal, 0 g fat, 0 mg chol. SOURCE: Better Homes and Gardens Magazine, March 1993

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