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Lemon Baked Cod

1 Lb. cod fillets

1/4 C. margarine or butter -- melted

2 Tbsp. lemon juice

1/4 C. all-purpose flour

1/2 Tsp. salt

1/8 Tsp. white pepper


Mix margarine and lemon juice. In another bowl mix flour, salt and white pepper, dip fish into margarine mixture then into flour mixture. Place fish in 8 x 8 x 2-inch baking pan and bake at 350 degrees for 25 to 30 minutes. Pour remaining margarine mixture over fish before baking.

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