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Lettuce Soup

Ingredients
2tablespoononion, minced
1tablespoonbutter
1tablespoonflour
1/2teaspoonsalt
1/4teaspoonnutmeg
1dspepper
4eachchicken bouillon cubes
3 1/2cupwater, boiling
1eachlettuce, shredded
1eachegg yolk, slightly beaten
1/2cupwhipping cream

Directions:

Saute onion in butter until gently golden. Stir in flour, salt, nutmeg and pepper. Dissolve bouillon cubes in boiling water; add to onion mixture slowly. Cook over medium heat. Stir until thickened. Add lettuce. Cover and let cook 3 minutes.

Mix together egg yolk and cream. Stir 1/4 cup soup into yolk-cream mixture. Pour mixture into soup, stirring constantly. Cook over low heat, stirring, until soup comes to a boil. Remove from heat. Serve at once.





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