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Lobster Stew

Ingredients
1 1/4poundlobster, boiled
5cupmilk
1/2cupheavy cream
1pnwhite pepper
4tablespoonbutter
1teaspoonsalt

Directions:

Remove meat from lobster body and claws. Cube. Scald milk with lobster shells in it. Discard shells. Slightly saute lobster in butter. Add the milk and bring back to boil. Remove from heat, add cream, season to taste and serve.





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