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Low Fat Banana Nut Muffins

Ingredients
1cupwhole wheat flour
1cupbrown sugar, packed
1tablespoonbaking powder
1tablespoonallspice, or pumpkin pie spice
1/4teaspoonbaking soda
4eachegg beaters (4 eggs)
1 1/2cupbananas, mashed
1/2cupmacadamia nut coffee creamer, fat free
1eachliquid butter buds powder (Do not use butter Buds Sprinkles)
1tablespoonvanilla
1/2cupwalnuts, chopped

Directions:

Preheat oven to 400 degrees. Lightly coat a muffin pan with nostick spray. In a large bowl combine flour, brown sugar, baking powder, allspice and baking soda, set aside.

In another large bowl, beat egg beaters until foamy. Add bananas, dry envelope of liquid butter buds (don't reconstitute, just throw in dry), coffee creamer and vanilla. Stir into dry ingredients until just blended. Fold in nuts.

Pour into prepared muffin pan and bake at 400 degrees for 20-22 minutes, until a toothpick comes out clean.





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