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Mallow-Creme Fudge (Fantasy Fudge)

Ingredients
3cupsugar
3/4cupbutter, or margarine
2/3cupevaporated milk
12ozsemi-sweet chocolate chips
7ozmarshmallow creme
1cupnuts
1teaspoonvanilla

Directions:

Combine sugar, margarine, and milk in heavy 2.5qt saucepan; bring to full rolling bowl, stirring constantly. Continue boiling 5 min over medium heat or until candy thermometer reaches 234 F stirring constantly to prevent scorching. Remove from heat; stir in chips until melted. Add marshmallow creme, nuts and vanilla; beat until well blended. Pour into greased 9x13 inch pan. Cool at room temperature, cut into squares. Makes approx 3lb.







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