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Mexican Cornbread

1 lb Ground Meat

1 x Salt & Pepper To Taste

1 c Chopped Onion

1/2 lb Grated American Cheese

3 ea Jalapeno Peppers Finely Chop

1 c Cornmeal

3 ea Large Eggs

1/2 ts Soda

3 tb Bacon Drippings

1 c Sweet Milk

1 ts Salt

Make batter by mixing together the cornmeal, eggs, soda, drippings, milk, and salt. Mix well. Brown meat and drain off grease. Grease a 9 x 13-inch baking pan. Add 1/2 batter then sprinkle on the meat, onions, peppers, and last add cheese. Cover with remaining batter. Cook at 350 degrees F. for about 45 minutes. Serve hot.





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