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Oatmeal Blueberry Muffins

Ingredients
1cuprolled oats
1/3cupsalad oil
1eachegg
1cupbuttermilk or sour milk
1/2cupbrown sugar, packed
1 1/2cupblueberries
1cupunbleached flour
1/2teaspoonsoda
1teaspooncinnamon
1/4teaspooncloves, ground
1teaspoonbaking powder
1/2teaspoonsalt
1/2teaspoonallspice
1/4teaspoonnutmeg

Directions:

Soak oats in milk until moisture is absorbed. Add salad oil, egg, brown sugar and blueberries and mix thoroughly.

Mix together flour, soda, cinnamon, cloves, baking powder, salt, allspice and nutmeg and add to oat mixture. Mix thoroughly.

Fill greased muffin cups 2/3 full. Bake in a 400 degree oven for 20 to 25 minutes until golden brown. Serve hot.





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