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Oatmeal Blueberry Muffins

Ingredients
1	cup	rolled oats
1/3	cup	salad oil
1	each	egg
1	cup	buttermilk or sour milk
1/2	cup	brown sugar, packed
1 1/2	cup	blueberries
1	cup	unbleached flour
1/2	teaspoon	soda
1	teaspoon	cinnamon
1/4	teaspoon	cloves, ground
1	teaspoon	baking powder
1/2	teaspoon	salt
1/2	teaspoon	allspice
1/4	teaspoon	nutmeg

Directions:
Soak oats in milk until moisture is absorbed. Add salad oil, egg, brown sugar and blueberries and mix thoroughly. Mix together flour, soda, cinnamon, cloves, baking powder, salt, allspice and nutmeg and add to oat mixture. Mix thoroughly. Fill greased muffin cups 2/3 full. Bake in a 400 degree oven for 20 to 25 minutes until golden brown. Serve hot.

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