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Oreo Cookie Cake

Ingredients
15ozoreo cookies (bag)
1/4poundmargerine, or butter, melted
8ozcream cheese, softened
1cuppowdered sugar
12ozcool whip
6ozinstant chocolate pudding
2 1/2cupmilk

Directions:

Crush all of the cookies. Set 1/4 c of crumbs aside. Mix the rest of the crumbs with melted margerine. Press into the bottom of a 9x13 pan.

Blend cream cheese and powdered sugar with a mixer until smooth. Fold in 1/2 c Cool Whip. Spread over crust.

Refrigerate for 30 minutes. Mix pudding and milk together until smooth. Pour over crust. Refrigerate for 1 hour.

Spread remainder of Cool Whip on top of pudding. Sprinkle with reserved cookie crumbs.

Chill for about 1 hour.





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