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Oreo Cookie Cake
| Ingredients | |||
| 15 | oz | oreo cookies (bag) | |
| 1/4 | pound | margerine, or butter, melted | |
| 8 | oz | cream cheese, softened | |
| 1 | cup | powdered sugar | |
| 12 | oz | cool whip | |
| 6 | oz | instant chocolate pudding | |
| 2 1/2 | cup | milk | |
Directions: | |||
| Crush all of the cookies. Set 1/4 c of crumbs aside. Mix the rest of the crumbs with melted margerine. Press into the bottom of a 9x13 pan. Blend cream cheese and powdered sugar with a mixer until smooth. Fold in 1/2 c Cool Whip. Spread over crust. Refrigerate for 30 minutes. Mix pudding and milk together until smooth. Pour over crust. Refrigerate for 1 hour. Spread remainder of Cool Whip on top of pudding. Sprinkle with reserved cookie crumbs. Chill for about 1 hour. | |||
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