1 lb Beef flank or round steak

2 tb Corn oil

1/4 c Slivered orange peel

1 cl Minced garlic

1/2 ts Ground ginger

2 tb Corn starch

1 c Cool beef broth

1/4 c Soy sauce

1/4 c Dry sherry

1/4 c Orange marmalade

1/2 ts Crushed dried red pepper

In Wok medium heat oil: Add meat 1/3 at a time.Stir fry 3 minutes or until browned. Return all beef to Wok. Add: peel, garlic and ginger. Stir fry 1 minute. Stir together: corn starch, beef broth, soy sauce, sherry, marmalade and pepper. Stir into beef. Stirring constantly, bring to boil over medium heat. Boil 1 minute. Serve over rice. Serves 4.