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Oyster Stew with Vegetables

1 pt Oysters; Shucked

1 c Onion; Chopped, 1 Large

1 ea Green Bell Pepper; Chopped,*

1 ea Clove Garlic; Minced

2 tb Margarine Or Butter

8 oz Tomatoes; Cut Up, 1 can

2 ea Potatoes; Peeled, Chopped

1/2 c Olives; Sliced, **

2 tb Capers

1 ts Salt

1/4 ts Marjoram; Dried, Crushed

1/8 ts Cinnamon; Ground

1 x Cayenne; Dash Of

2 ts Vinegar

* Bell pepper should be of a medium size. ** Olives should be the green pimento-stuffed.





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