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Pasta with Madeira Mushroom Sauce

1 tsp olive oil 1 large portobello mushroom 10 shiitake mushrooms 20 domestic mushrooms 1 garlic clove, minced 2 tbsp minced scallions 1/2 cup chopped fresh parsley dash sea salt & pepper 1/4 cup Madeira wine 2 cups cooked pasta

In a skillet, heat oil to the smoking point. Saute the mushrooms, garlic and scallions for 2 minutes, stirring frequently. When browned, add the parsley and salt and pepper to taste. Add the Madeira and cook for 2 minutes. Toss with the cooked pasta. Serves 2 to 4.

Notes: Light and fast, this is great for surprise guests.

Source: A Simple Celebration by Ginna Bell Bragg and David Simon, M.D.





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