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Peanut Butter/Bran Muffins

1/2 c Whole Wheat Flour

1/3 c Bran

2 ts Baking Powder

1 tb Sugar

1 Egg

1/4 c Peanut Butter

1/2 c Lowfat Milk

1/3 c Peanuts, chopped

Combine the flour, bran, baking powder and sugar in a bowl. Add the remaining ingredients and blend. Spoon into oiled muffin tins or paper muffin cups. Bake in a 375-degree oven for 15 to 20 minutes. Makes 8 One Muffin = Calories: 140 Carbohydrates: 12 Protein: 6 Fat: 9 Sodium: 104 Potassium: 184 Cholesterol: 35 Exchange Value: 1 Bread Exchange + 2 Fat Exchanges Source: Holiday Cookbook, American Diabetes Association, ISBN 0-13-024894-0, by Betty Wedman, M.S.,R.D.







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