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Peanut Butter Chocolate Bars

Ingredients
1/2	cup	butter, or margarine, softened
1/3	cup	sugar
1/2	cup	cornmeal
1/2	cup	flour
1/2	cup	almonds, chopped
1/2	cup	peanut butter
1/4	cup	chocolate chips, semi-sweet
1	teaspoon	shortening

Directions:
Heat oven to 375 degrees. Beat margarine and sugar until fluffy. Stir in cornmeal and flour. Add almonds. Press evenly onto bottom of an ungreased 9x9-inch baking pan. Bake 25 to 30 minutes, or until the edges are light golden brown. Cool about 10 minutes; spread with peanut butter. Melt chocolate chips and shortening over low heat, or in microwave. Drizzle over peanut butter. Cut into bars. Makes 1 dozen.

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