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Polish Sausage And Cabbage

Ingredients
1/2eachcabbage, head, course sliced
1eachpotato, peeled, diced
1teaspoonsalt
1/2teaspooncaraway seed
1eachonion, cut 1 inch slices
1 1/2poundpolish sausage, cut 1 inch pieces
14ozchicken broth

Directions:

Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway seed. Add sliced onion and polish sausage. Pour chicken broth over all; stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours).

This dish is delicious served with mustard, horseradish and boiled new potatoes.

Makes 4 servings (about 3 1/2 quarts).





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