----------------------------------FILLING---------------------------------- 1 1/2 lb Hamburger

1 c Onion; chopped

1 c Green pepper; chopped

1 ea Garlic clove

1/2 t Oregano

1 ds Salt

1/2 c Water

1/8 t Hot pepper sauce

1 pk Spaghetti sauce mix (1.5oz)

-----------------------------------BATTER----------------------------------- 1 c Milk

1 c Flour

1 T Oil

2 ea Eggs

1/2 t Salt

------------------------------------MISC------------------------------------ 7 oz Jack/Mozz. cheese slices

1/2 c Parmesan cheese; grated

Pre-heat oven to 400f. *** FILLING *** In large skillet, brown hamburger and drain. Stir in onion, green pepper, garlic, oregano, salt, water, hot pepper sauce, tomato sauce and sauce mix;simmer about 10 min stirring occassionally. *** BATTER *** In a bowl, combine milk, oil and eggs; beat 1 min on medium speed. Add flour and salt; beat 2 min or until smooth. *** ASSEMBLY *** Pour hot meat mixture into 13x9 pan; top with cheese slices. Pour batter over cheese, covering filling completely; sprinkle with parmesan cheese. Bake at 400f for 25-30 min or until puffed and brown.