1/2 c plain croutons, slightly

crushed 1/2 c pesto sauce (homemade or

purchased) 1/4 c chopped sun-dried tomatoes

(not canned in oil) 1 3 to 4 lb. pork loin

center rib roast, backbone loosened

For stuffing, combine croutons, pesto and tomatoes. Set aside. Place r

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