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Quick Saucy Chicken Casserole

Ingredients
3	cup	chicken, or turkey, cooked, diced
2	each	cream of mushroom soup, cans
16	oz	vegetables, mixed, frozen
1	teaspoon	poultry seasoning
1/2	teaspoon	garlic salt
2	cup	bisquick original, or reduced fat, baking mix
1 1/2	cup	milk
1	teaspoon	parsley, dried, flakes

Directions:
Heat oven to 450 degrees. Mix chicken, soup, vegetables, poultry seasoning and garlic salt in ungreased 13x9x2 inch baking dish. Stir baking mix and milk until blended. Pour over chicken mixture. Sprinkle with parsley. Bake 30 to 32 minutes or until crust is light golden brown.

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