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Quick Sweet & Tangy Squash Soup

1eachgarlic, clove, optional
1tablespoonolive oil
1/4teaspoonginger, fresh, minced
1eachonion, chopped fine
1/4cupbrown sugar
1tablespoonwhite sugar
1/2teaspoonorange, zest, fine
3eachapples, peeled, chopped
2eachsquash, frozen, cooked, thawed


Toast the garlic, if used, in a few drops of olive oil. Add the chopped onion, saute in part of the stock. Add remainder of stock and rest of ingredients. Cook, uncovered, over medium heat until apples have cooked down and soup has reduced to a light creamy consistency.

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