1/4 c Diced Celery

1/4 c Diced Carrots

3 tb Finely Chopped Green Onions

1/4 c Water

1/8 ts Chicken Bouillon Granules

1 ts Cornstarch

1/8 ts Minced Gingerrot

1/4 c Unsweetened Orange Juice

1 1/2 ts Raspberry Vinegar

Combine Celery, Carrots, Green Onions, Water & Bouillon Granules in A Saucepan. Bring Mixture To A Boil; Cover, Reduce Heat & Simmer 5 Min. OR Until Vegetables Are Crisp-Tender. Combine Cornstarch, Gingerroot, Orange Juice & Raspberry Vinegar; Stir Into The Vegetable Mixture. Cook Over Medium Heat, Stirring Constantly, Until Mixture Boils. Cook An Additional Minute, Stirring Constantly. Maybe Used To Enhance Flavor Of Meat, Fish & Shellfish. Fat 0, Chol. 0.