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Raspberry Peach Breakfast Shake

10 oz Frozen Raspberries *

1 c Canned Peach Nectar

1/2 c Buttermilk

1 tb Honey

* Frozen raspberries should be thawed and in light syrup. ~------------------------------------------------------------------------- Place all ingredients in a blender bowl and process until smooth. Pour into glasses and serve. 109 calories per serving. From: Syd's Cookbook.





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