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Rhubarb Conserve

2 lb Rhubarb

2 Oranges

1/2 c Chopped nuts

1 Lemon

3 1/2 c Sugar

Grate rind of oranges and lemon. Extract juice. Wash rhubarb. Cut in 1/2-inch pieces. Combine all ingredients except nuts and heat slowly until

sugar is dissolved. Simmer slowly, stirring constantly, until mixture is thick and clear. Add nuts and cook 5 minutes. Mrs. Edward Lukasiewig, Farwell, NE.





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