2 c Pecan halves

1/4 c Sugar

2 tb Dark rum

2 ts Instant coffee

1/4 ts Cinnamon

1 ds Salt

Combine all ingredients in a small saucepan and cook over medium heat, stirring constantly, about 15 minutes, until sugar is melted and nuts are well coated. Pour out onto oiled wax paper and separate halves of pecans as they cool. Source: Mom's old magazine clippings- 1940's to 1970's Green Bay Press Gazette (newspaper), December 13, 1978 From Sallie Austin