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Rye Bread and Sausage
1 lb Lean ground beef 1 lb Jimmy Dean hot sausage 1 lb Velveeta cheese 2 pk Pepperidge Farm party rye Fry the beef and hot sausage, and drain excess fat. Melt the cheese. Mix the ground beef, sausage and melted cheese. Let it cool. Spread the mix on the rye bread. Freeze on a cookie sheet. Put into plastic bags. Thaw. Bake at 350'F. for 15 minutes. Serve hot. |
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