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Salmon Cakes Or Muffins
1 1 lb can of salmon, flaked 1/2 c Chopped onion 2 tb Lemon juice 1 1/2 ts Dill weed 1/4 ts Tabasco or dash or cayenne -pepper 3/4 c Cracker meal 2 Egg whites 1/2 c Milk 1/4 ts Salt 1/4 ts Pepper From "Meals Without Squeals" by Christine Berman & Jacki Fromer. 1. Mix all ingredients well. 2. Shape into patties and place on a greased baking sheet or portion into greased muffin cups. 3. Bake at 400 F for about 20 min. Serves 7 preschool or 5 school-age children 1 meat Posted by Theresa Merkling. Courtesy of Shareware PROFESSIONAL RECIPE CLIPPER 2.0 |
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