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Salmon in Dill Sauce

2poundSalmon Steaks
1 Salt, to taste
1 Pepper, to taste
1cupSour cream


Melt 1 tbsp. butter in skillet at 250 degrees. Cook
salmon 10 minutes per inch of thickness. Turn twice,
salt and pepper to taste. When salmon is done remove
to hot platter. Put sourcream and dill in skillet and
turn heat off. Sour cream should be warm after a few
minutes. Pour over salmon and serve with new
potatoes, green beans and fruit salad.

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