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Scotch Teas

1/2 c Butter or margarine

1 c C and H Brown Sugar

-- firmly packed 2 c Quick cooking rolled oats

1/4 ts Salt

1 ts Baking powder

Combine butter and sugar in saucepan; cook and stir until butter melts. Remove from heat. Stir in remaining ingredients; mix well. Pour into greased 8-inch square pan. Bake in 350 degree oven 25 minutes. Cool; cut into 24 bars. NOTE: Cookies will seem soft when baked, but will harden when cold. Reprinted with permission from: Bar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias





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