1 pk Large macaroni shells

1 sm Onion, chopped

10 oz Frozen chopped Spinach

1 tb Instant Chicken bullion

1/2 ts Garlic powder

1/8 ts Dried thyme

1 1/2 c Low-fat ricotta cheese

1 c Low-fat cottage cheese

2 Eggs

48 oz Jar spaghetti sauce

8 oz Shredded mozzarella cheese

** Preheat oven to 350 degrees. 1. Cook spinach as directed on package; drain well. 2.

Cook shells as directed; drain, cool. 3. In a large bowl, mix chopped onion, chicken bullion, garlic powder, thyme, ricotta cheese, cottage cheese, eggs, and cooked spinach. 4. Using your hands and a large spoon, stuff shells with the mixture, and lay in rows in a 13" x 9" baking pan. 5. Spread spaghetti sauce over the shells in the pan. Sprinkle shredded mozzarella on top. 6. Bake at 350 degrees for 25 - 35 minutes, until warm in the center, and mozzarella cheese has melted. -----