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Stuffed Pepper Soup

Ingredients
2lbsbeef, ground
28oztomato sauce
28ozdiced tomatoes, undrained
2cuplong grain white rice, cooked
2cupgreen bell pepper, chopped
2eachbeef bouillon cube
1/4cupbrown sugar, packed
2teaspoonsalt
1teaspoonpepper

Directions:

In a large saucepan or Dutch oven, brown beef; drain. Add remaining ingredients. Bring to a boil. Reduce heat. Cover and simmer for 30-40 minutes.





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