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Sue's Easy 15-Minute Peanut Butter Fudge

1 c Sugar

1 c Light brown sugar

1/4 t Salt

1/2 c Milk

1 c Miniature marshmallows

1/2 c Peanut butter

1 t Vanilla

A cooked peanut butter fudge, very good and simple to make. In a saucepan, combine sugars, salt, and milk. Cook to 240 degrees F. Remove from heat and add marshmallows, peanut butter, and vanilla. Beat with a wooden spoon several minutes until thick and creamy and gloss disappears. Spread in a buttered 8-inch square pan. Cut into squares. Makes about 48 pieces.





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