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Sun-Dried Tomato Tapenade

-Marie Arico CWJS00A 1 pk Sun-dried Tomatoes-3oz

Boiling Water 1 c Olive Oil

1 tb Drained Capers-Rounded T

2 ts Minced Garlic

1 ts Finely Grated Lemon Zest

1 ts Fresh Lemon Juice

1/2 ts Herbes de Provence

Place the tomatoes in a bowl and cover with boiling water. Set aside until softened, about 2 minutes. Drain and pat dry. When cool, place in a jar, cover with the olive oil and set aside at room temperature for 1 week. Pick the tomatoes out of the jar, leaving plenty of oil on them. Reserve the remaining oil. In a processor, combine the tomatoes with the capers, garlic, lemon zest, lemon juice and herbs. Pulse until a very coarse, rough puree forms, adding some of the reserved oil, if necessary. Season to taste with salt.

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