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Texas Tommy

1 lg Hot dog

1 Square white American cheese

2 sl Bacon

Roll Garnishes (From the Cup, Pottstown, Pa.) Split the hot dog down the center, and lay cheese inside. Wrap the hot dog and cheese in bacon and secure with a toothpick. Drop the whole thing into a deep fryer. It will sink in the grease, and when it floats it's done. Serve with roll and favorite garnishes.





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