1/2 c Onion; Chopped

1/2 c Green Pepper; Finely Chopped

1 c Celery; Chopped

8 T Butter

1 cn Cheddar Cheese Soup

1/2 c Milk

8 oz Mushrooms;Sliced and Drained

1 t Salt

1 c Green Olives; Stuffed

6 1/2 oz Tuna; Drained And Flaked

1 c Corn Flakes; Crushed

1/2 c Almonds; Slivered

Preheat oven to 400 degrees F. In a large saucepan, saute onion, pepper and celery in 4 T butter. Stir in soup and milk, and cook over low heat 10 to 12 minutes. Add mushrooms, salt, pimiento stuffed olives, and tuna. Pour into a 2-quart casserole. Melt 4 T butter; stir in corn flakes and almonds. Spread

on top of casserole. Bake, uncovered, 25 minutes