Could not find what you were looking for?
Volcanic Hot Sauce
| Ingredients | |||
| 1 | 10-12 scotch bonnets or habanero, serrano, jalapeno | ||
| 6 | each | garlic cloves, chopped | |
| 1/3 | cup | lime juice, fresh | |
| 1/3 | cup | distilled white vinegar | |
| 2 | tablespoon | dijon style mustard | |
| 2 | tablespoon | olive oil | |
| 1 | teaspoon | molasses | |
| 1/2 | teaspoon | turmeric | |
| 1 | salt, to taste | ||
Directions: | |||
| Combine the pepper, garlic, lime juice, vinegar, mustard, oil, molasses, turmeric, and slat in a blender and puree until smooth. Correct the seasoning, adding more salt or molasses to taste. Transfer the sauce to a clean bottle. You can use it right away, but the flavor will improve if you let it age for a few days. Volcanic Hot Sauce will keep almost indefinitely, refrigerated or at room temperature. Just give it a good shake before using. | |||
Most Popular Recipes
- Appetizers (2039)
- Baked Goods (8473)
- Barbeque (763)
- Basics (29)
- Beans and Grains (2813)
- Beef (2159)
- Beverages (444)
- Breads (666)
- Breakfasts (926)
- Cake (1376)
- Candies (439)
- Canning and Preserving (10)
- Casseroles (432)
- Cheese (2421)
- Chicken (956)
- Chocolate (648)
- Condiments (219)
- Cookies (592)
- Crock Pot and Slow Cooker (130)
- Desserts (1181)
- Duck (42)
- Eggs (241)
- Fruits (314)
- Grains (8)
- Herbs and Spices (8)
- Holiday (134)
- Hot and Spicy (485)
- Jellies and Jams (83)
- Kids (67)
- Lamb (591)
- Liquor (171)
- Main Dish (4082)
- Mexican (796)
- Nuts (132)
- Pasta (1757)
- Pets (4)
- Quick and Easy (29)
- Recipes for Pets (8)
- Regional Cuisine (348)
- Rice (1782)
- Salad (756)
- Sauces (461)
- Sausages (95)
- Seafood (155)
- Side Dish (181)
- Snacks (59)
- Soups (943)
- Stews (171)
- Stuffings (52)
- Sweets and Desserts (4)
- Vegetables (721)
- Vegetarian (222)
- Wild Game (74)